RELATIVE NUTRITIVE VALUE OF DIFFERENT FORMS OF MILK

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice

Yield and nutritive value of sainfoin (Onobrychis vicifolia Scop.) populations in different cuttings

Sainfoin (Onobrychis vicifolia Scop.) is one of the most important forage legumes cultivated as high quality forage. Fifty three species have been identified in this genus in Iran. A field experiment was conducted using randomized complete block design to compare yield and forage quality of 20 populations of sainfoin in Isfahan Agricultural and Natural Resources Center, Iran during 2013 – 2014....

Different processing effects on nutritive value of barely grains by gas production method

The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containing 1.00% citric acid, 1.00% propionic acid and 0.01 M sulfuric acid. Two-hundred mg of milling sam...

Binary Forms with Three Different Relative Ranks

Suppose f(x, y) is a binary form of degree d with coefficients in a field K ⊆ C. The K-rank of f is the smallest number of d-th powers of linear forms over K of which f is a K-linear combination. We prove that for d ≥ 5, there always exists a form of degree d with at least three different ranks over various fields. The K-rank of a form f (such as x3y2) may depend on whether -1 is a sum of two s...